Vienna Lager Recipe - Weiner Munchen

Recipe Info

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Weiner Munchen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
Best Munchen on the Best Weiner - das gut ja?

Fermentables

% lb fermentable ppg   L   usage  
49% 5 Vienna - DE 37
Mash
39% 4 Barke Munich 36
Mash
7% 0.75 CaraVienna - BE 34
22°
Mash
5% 0.5 Corn Sugar (Dextrose) - US 46
Late
10.25 lb

Hops

oz variety type usage time AA   IBU  
0.4 Hallertau Blanc Pellet Boil 60 minutes 10.0 14.8
0.5 Hull Melon Pellet Boil 15 minutes 7.0 6.4
1.5 Hull Melon Pellet Boil 5 minutes 7.0 7.8
1 Hallertau Blanc Pellet Boil 2 minutes 10.0 3.1
0.6 Hallertau Blanc Pellet Flame Out 0 minutes 10.0 0.0
1 Hallertau Blanc Pellet Dry Hop 0 days 10.0 0.0
1 Hull Melon Pellet Dry Hop 0 days 7.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 80%
 

Other Stuff

amount unit name usage
1 each Potassium Metabisulfite Mash
1 each Irish Moss Boil
1 each Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Weiner Munchen
Vienna Lager
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.011
9.1° SRM
68%
32.2 IBU (tinseth)
0.61
5.5% ABV
175 per 12oz
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