American Pale Ale Recipe - Range of Light Pale Ale

Recipe Info

Recipe Image

Range of Light Pale Ale

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
65%
Made with stuff I had lying around

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
14.4
11.3
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
17.6
Cascade
1
Pellet
Boil
15 min(s)
6.4
12.4
Cascade
0.75
Pellet
FlameOut
0 min(s)
6.4
0.0
Cascade
0.75
Pellet
DryHop
0 day(s)
6.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Range of Light Pale Ale
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.8° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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