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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - 2-Row - US
    9% - Caramel/Crystal 40 - US

    Hops

    Magnum
    11.3
    Northern Brewer
    17.6
    Cascade
    12.4
    Cascade
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Range of Light Pale Ale
    American Pale Ale
    • 4.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 41.3 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 7.8° SRM Color
    • 65% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

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