Twilight Creeps IPA Recipe

Recipe Info

Recipe Image

Twilight Creeps IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Magnum Hops, Columbus Hops, Simcoe Hops, Falconer's Flight Hops, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast, Gypsum, Calcium Chloride, Dextrose.

Fermentables

% lb fermentable ppg   L   usage  
46% 7 2-Row - US 37
Mash
46% 7 Maris Otter Pale - UK 38
Mash
2% 0.375 Carapils - Dextrine Malt - US 33
Mash
2% 0.25 Crystal 40L - CA 34
40°
Mash
3% 0.5 Corn Sugar (Dextrose) - US 46
Late
15.125 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 45 minutes 13.3 17.8
0.5 Columbus Pellet Boil 30 minutes 15.0 16.8
1 Simcoe Pellet Boil 5 minutes 11.6 6.8
1 Falconer's Flight Pellet Boil 5 minutes 11.3 6.6
1 Chinook Pellet Boil 5 minutes 13.1 7.6
1 Simcoe Pellet Flame Out 0 minutes 11.6 0.0
1 Falconer's Flight Pellet Flame Out 0 minutes 11.3 0.0
1 Chinook Pellet Flame Out 0 minutes 13.1 0.0
2 Simcoe Pellet Dry Hop 6 days 13.3 0.0
1 Falconer's Flight Pellet Dry Hop 6 days 11.3 0.0
2 Chinook Pellet Dry Hop 6 days 13.1 0.0
2 Simcoe Pellet Dry Hop 3 days 13.3 0.0
1 Falconer's Flight Pellet Dry Hop 3 days 11.3 0.0
2 Chinook Pellet Dry Hop 3 days 13.4 0.0
17 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

amount unit name usage
1 tbsp Gypsum Mash
1 tsp Calcium Chloride Mash
10 oz Dextrose Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twilight Creeps IPA
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.069
1.017
5.7° SRM
65%
55.6 IBU (tinseth)
0.81
6.6% ABV
234 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
56.5 IBU
7.4% ABV
238 cal.
MO
All Grain Recipe
 
59.6 IBU
6.2% ABV
227 cal.
All Grain Recipe
 
61.3 IBU
6.6% ABV
226 cal.
Extract Recipe
 
55.5 IBU
6.4% ABV
234 cal.
Feedback