Hazed and Confused Recipe

Recipe Info

Recipe Image

Hazed and Confused

by on
All Grain
5 Gallon(s)
10 Gallon(s)
60 min
75%
Marks recipe. Sparked with 12 gals.

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Oat Malt - UK
1
28
2
Mash
2% - Flaked Oats - US
0.32
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.32
33
1
Mash
2% - Honey Malt - CA
0.32
37
25
Mash

Hops

Centennial
2
Leaf
Boil
60 min(s)
10.5
60.4
Citra
2
Leaf
FlameOut
0 min(s)
12
0.0
Mosaic
2
Leaf
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Leaf
DryHop
7 day(s)
12
0.0
Mosaic
2
Leaf
DryHop
7 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Safeale 5
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitched at 80*. Sprinkled yeast on top of wort. Didn't bubble until stirred 2 days later.
2.
Fermented at 67*
3.
Dry hopped on day 7. Bulb 100% full of Trib.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazed and Confused
  • 5.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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