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American IPA Recipe - Elevated IPA

Recipe Info

Recipe Image

Elevated IPA

by Redbeard85 on 3/15/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 74%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carastan 35 - UK, Pale 2-Row - US, Red Wheat - US, Chinook Hops, HopShot Hops, Columbus Hops, Nelson Sauvin Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

4% - Carastan 35 - UK

lbkg 0.5625

ppg 35

L 35

use Mash

88% - Pale 2-Row - US

lbkg 12

ppg 37

L 1

use Mash

8% - Red Wheat - US

lbkg 1.1

ppg 38

L 2

use Mash

13.6625 lb kg total fermentables

Hops

Chinook

oz g 0.82

type Pellet

usage Mash

time 60 min(s)

AA 13

IBU 0.0

HopShot

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 8

IBU 35.3

Columbus

oz g 0.82

type Pellet

usage Boil

time 30 min(s)

AA 15

IBU 27.8

Columbus

oz g 0.82

type Pellet

usage Boil

time 15 min(s)

AA 15

IBU 17.9

Nelson Sauvin

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Chinook

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Columbus

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

6.96 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 82%

name White Labs California Ale WLP001

attenuation 82%

name Fermentis Safale US-05

attenuation 82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out

heat Decoction

temp °F temp °C 150

time 60 min

Sparge

heat Infusion

temp °F temp °C 170

time 0 min

Special Instructions

1.

After boil (flame out) allow 30 min rest before chilling the wort.

2.

Use any one of the specified yeast strains.

3.

Ferment at 62 F until final gravity is achieved. then transfer to secondary fermenter to condition for 7-10 days.

4.

Bottle with 5 oz corn sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elevated IPA

American IPA

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.068 OG
1.012 FG
81.0 IBU (tinseth) Bitterness
1.19 BG:GU
5.2° SRM Color
74% Efficiency
7.2% ABV Alcohol
229 per 12oz Calories

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