This recipe has been brewed 1 time(s)
Brew Session: Triple C Jalepeno IPA
BPSDbrewdogg
3/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Left in primary for 20 days as this yeast was slow to finish. I added 2oz Citra, 2oz Cascade and 2oz Centennial in a dry hop tube for the last 8 days. 3.31 I racked to two smaller tanks. Cold crashed one tank with 2.5 gallons. I added 2 lbs. vodka sanitized chopped Jalapenos to the other tank. I am going to let the Jalapeno tank rest for two weeks. I funneled the vodka back into a bottle for Bloody Mary's! It was electric green and spicy!
Recipe Facts
Triple C Jalepeno IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.027 FG
- 125.4 IBU (tinseth) Bitterness
- 1.56 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 281 per 12oz Calories
