American Pale Ale Recipe - extract beta
American Pale Ale
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extract beta
by stevevs on 3/8/2017
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
american pale extract
7% - Caramel/Crystal 15 - US
87% - Liquid Malt Extract - Light - US
Siebel Inst. Alt Ale BRY 144
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
extract beta
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
129.0 IBU (tinseth)
Bitterness
-
2.55
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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