Bee-Tons Belgian Honey IPA Recipe

Recipe Info

Recipe Image

Bee-Tons Belgian Honey IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Pale Wheat - CA, Munich - Light 10L - US, Honey - US, Pale 2-Row - CA, CaraCrystal Wheat Malt - US, Simcoe Hops, Amarillo Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

4% - Honey Malt - CA
0.25
37
25
Mash
6% - Pale Wheat - CA
0.35
36
2
Mash
6% - Munich - Light 10L - US
0.4
35
10
Mash
8% - Honey - US
0.5
35
1
Late
73% - Pale 2-Row - CA
4.5
36
1
Mash
3% - CaraCrystal Wheat Malt - US
0.2
34
55
Mash

Hops

Simcoe
34
Pellet
Boil
60 min(s)
13
43.8
Amarillo
20
Pellet
Boil
8 min(s)
9
5.4
Amarillo
84
Pellet
Boil
1 min(s)
9
3.2

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee-Tons Belgian Honey IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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