Spring Ale 2 - 2017 Recipe
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Spring Ale 2 - 2017
by DC907 on 2/28/2017
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
Spring Ale 2 - 2017
71% - Briess 2-Row Brewers Malt
24% - Dingemans Biscuit Malt
No other stuff in this recipe
No mash steps in this recipe
full mash 168 degrees for 1 hour, 6 qts, 12 oz
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
41.5 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
11.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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