Spring Ale 2 - 2017 Recipe

Recipe Info

Recipe Image

Spring Ale 2 - 2017

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
Spring Ale 2 - 2017

Fermentables

71% - Briess 2-Row Brewers Malt
3
35
2
Mash
24% - Dingemans Biscuit Malt
1
35
24
Mash
6% - Gambinus Honey Malt
0.25
34
25
Mash

Hops

Centennial
0.4
Pellet
Boil
40 min(s)
10.5
33.3
Willamette
0.3
Pellet
Boil
20 min(s)
5
8.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
full mash 168 degrees for 1 hour, 6 qts, 12 oz
2.
sparge with 7 qts 10 oz
3.
1 hour boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Ale 2 - 2017
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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