test Recipe

Recipe Info

Recipe Image

test

by on
All Grain + Extract
8 Gallon(s)
9.5 Gallon(s)
60 min
60%
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Fermentables

33% - 6-Row - US
50
22
5
Extract
67% - Acidulated Malt - DE
100
27
3
Mash

Hops

Ahtanum
10
Pellet
Boil
60 min(s)
6
10.5
Amarillo
20
Pellet
Boil
60 min(s)
9
31.6

Yeast

White Labs Amer. Ale Blend WLP060
61%
White Labs Amer. Hefeweizen Ale WLP320
30%
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70%

Other Stuff

Antifoam
15
each
Mash

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.340 OG
  • 1.158 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 27.6° SRM Color
  • 60% Efficiency
  • 23.5% ABV Alcohol
  • 1695 per 12oz Calories
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