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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    33% - 6-Row - US
    67% - Acidulated Malt - DE

    Hops

    Ahtanum
    10.5
    Amarillo
    31.6

    Yeast

    White Labs Amer. Ale Blend WLP060
    White Labs Amer. Hefeweizen Ale WLP320
    1031231234564646

    Other Stuff

    Antifoam

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of test
    • 8.00 Gallons Liters Batch Size
    • 9.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.340 OG
    • 1.158 FG
    • 42.1 IBU (tinseth) Bitterness
    • 0.12 BG:GU
    • 27.6° SRM Color
    • 60% Efficiency
    • 23.5% ABV Alcohol
    • 1695 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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