American IPA Recipe - Pud Columbus Saaz SMaDH

Recipe Info

Recipe Image

Pud Columbus Saaz SMaDH

by on
All Grain
10.5 Liter(s)
12.5 Liter(s)
60 min
75%
CSI

This recipe was cloned from Pud Saaz SMaSH.

Fermentables

100% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
16.5
46.1
Columbus
10
Pellet
Boil
15 min(s)
16.5
22.9
Columbus
10
Pellet
Boil
0 min(s)
16.5
0.0
Saaz
10
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cold crash 3 days at 3 deg celcius
2.
55g sugar batch prime

Tasting Notes (2)

pudrik

Tasted on 7/19/2017 by pudrik

Notes:

very light, good hop balance. good session IPA

pudrik

Tasted on 7/19/2017 by pudrik

Notes:

very light, good hop balance. good session IPA

Recipe Facts

Pud Columbus Saaz SMaDH
American IPA
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.006 FG
  • 68.9 IBU (tinseth) Bitterness
  • 2.03 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 110 per 12oz Calories
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