This recipe has been brewed 1 time(s)
Brew Session: Dry Stout
Brewer 112433
2/19/2017 12:00:00 AM
- Water Infusion
- Fermentation
- Tasting Notes
Infusion de 2 litros por un lado y hervido de 4 por otro.
Recipe Facts
Dry Stout
Irish Stout
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.008 FG
- 39.1 IBU (tinseth) Bitterness
- 0.94 BG:GU
- 32.4° SRM Color
- 25% Efficiency
- 4.3% ABV Alcohol
- 136 per 12oz Calories
