American IPA Recipe - next batch

Recipe Info

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All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Crystal 15L - CA, Flaked Oats - US, Flaked Corn - US, Cascade Hops, Bravo Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

74% - 2-Row - US
10
37
1
Mash
11% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Late
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Crystal 15L - CA
0.5
34
15
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
2% - Flaked Corn - US
0.25
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
16.8
Bravo
1
Pellet
Boil
30 min(s)
13
28.9
Columbus
1
Pellet
Boil
15 min(s)
15
21.5
Columbus
1
Pellet
Boil
5 min(s)
15
8.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add whirlfoc tablet last 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

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American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 75.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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