American IPA Recipe - Pud Clarity IPA 2

Recipe Info

Recipe Image

Pud Clarity IPA 2

by on
All Grain
8.5 Liter(s)
12 Liter(s)
60 min
80%
no 2. - slight increase in malt bill and abv. same hops. add filtering into primary, cold crash 2 days plus gelatin prior to bottling.

This recipe was cloned from Pud Clarity IPA.

Fermentables

58% - Maris Otter Pale - UK
0.525
38
3
Mash
31% - Cara Malt - UK
0.28
35
17
Mash
11% - Flaked Oats - US
0.1
37
1
Mash

Hops

Perle
4
Leaf
Boil
60 min(s)
8.3
11.2
Ahtanum
13.3332
Pellet
Boil
15 min(s)
6
14.7
Chinook
12.9523
Pellet
Boil
15 min(s)
13
30.9
Ahtanum
8.9523
Pellet
Boil
0 min(s)
6
0.0
Chinook
6.4761
Pellet
Boil
0 min(s)
13
0.0
Simcoe
5
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
35ml liquid US05 for 9l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pud Clarity IPA 2
American IPA
  • 8.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.026 OG
  • 1.005 FG
  • 56.7 IBU (tinseth) Bitterness
  • 2.16 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 2.7% ABV Alcohol
  • 84 per 12oz Calories
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