This recipe has been brewed 1 time(s)
Brew Session: Oats Stout Test 1
biemma
2/13/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Oats Stout Test 1
Oatmeal Stout
- 12.00 Gallons Liters Batch Size
- 10.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.015 FG
- 15.3 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 65.3° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 201 per 12oz Calories
