This recipe has been brewed 1 time(s)
Brew Session: Chocolate covered Peanut Butter Brother Porter
BPSDbrewdogg
2/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
I split the batch. 3 Gallons in secondary left alone for 2 weeks. The other 2 gallons I added 4 lbs. of fresh organic Raspberries for 2 weeks.
Recipe Facts
Chocolate covered Peanut Butter Brother Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.023 FG
- 35.0 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 55.3° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 277 per 12oz Calories
