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American IPA Recipe - Melanoma IPA

Recipe Info

Recipe Image

Melanoma IPA

by DRUNKELWEISEN on 1/28/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 22 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Pale Wheat - CA, Melanoidin Malt - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

62% - 2-Row - US

lbkg 4

ppg 37

L 1

use Mash

15% - CaraRed - DE

lbkg 1

ppg 35

L 20

use Mash

15% - Pale Wheat - CA

lbkg 1

ppg 36

L 2

use Mash

8% - Melanoidin Malt - US

lbkg 0.5

ppg 37

L 20

use Mash

6.5 lb kg total fermentables

Hops

Cascade

oz g 56

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 33.3

Cascade

oz g 28

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 12.8

Cascade

oz g 28

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 8.3

Cascade

oz g 28

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 3.3

Cascade

oz g 28

type Pellet

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

168 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB full vol 29 L

heat Direct Heat

temp °F temp °C 75

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Melanoma IPA

American IPA

22.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.016 FG
57.7 IBU (tinseth) Bitterness
0.91 BG:GU
9.0° SRM Color
70% Efficiency
6.1% ABV Alcohol
213 per 12oz Calories

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