American IPA Recipe - Cascadian IPA

Recipe Info

Recipe Image

Cascadian IPA

by on
All Grain
22.5 Liter(s)
25.5 Liter(s)
60 min
80%
SMASH IPA using Best Pale malt and Cascade.

Fermentables

100% - Pale Ale - DE
5.8
39
2
Mash

Hops

Cascade
80
Pellet
Boil
60 min(s)
6.8
52.6
Cascade
40
Pellet
Boil
15 min(s)
6.8
13.1
Cascade
50
Pellet
Boil
5 min(s)
5.8
5.6
Cascade
50
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient
0.5
each
Boil
Irish Moss
10
each
Boil
Gelatin
10
each
Secondary

Mash Steps

Saccharification Rest
Infusion
63
30 min
Saccharification Rest
Infusion
70
30 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascadian IPA
American IPA
  • 22.50 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 71.2 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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