American IPA Recipe - Red-Rye X All grain

Recipe Info

Recipe Image

Red-Rye X All grain

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
I will be attempting my 1st all grain brew soon!

Fermentables

80% - Best Red-x
12
36
12
Mash
20% - Rye - US
3
38
3
Mash

Hops

CTZ
1
Pellet
Boil
60 min(s)
16.9
48.2
CTZ
0.5
Pellet
Boil
50 min(s)
16.9
22.9
Azacca
0.5
Pellet
Boil
30 min(s)
10.3
11.3
Azacca
0.5
Pellet
Boil
20 min(s)
10.3
8.9
Azacca
1
Pellet
Boil
10 min(s)
10.3
10.7
Citra
2
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red-Rye X All grain
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 102.0 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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