American IPA Recipe - Hazel og

Recipe Info

Recipe Image

Hazel og

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Honey Malt - CA, Flaked Oats - US, Caramel/Crystal 10 - US, Amarillo Hops, Centennial Hops, Galaxy Hops, Yeastbay Vermont yeast Homebrew Yeast.

Fermentables

84% - Pale Ale - CA
6.7745
37
3
Mash
1% - Honey Malt - CA
0.106
37
25
Mash
12% - Flaked Oats - US
1
37
1
Mash
2% - Caramel/Crystal 10 - US
0.162
35
10
Mash

Hops

Amarillo
0.4473
Pellet
Boil
60 min(s)
9
20.5
Centennial
0.4473
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.5455
Pellet
DryHop
6 day(s)
9
0.0
Centennial
0.5455
Pellet
DryHop
6 day(s)
10.5
0.0
Galaxy
0.5455
Pellet
DryHop
6 day(s)
14.2
0.0
Amarillo
0.5455
Pellet
DryHop
3 day(s)
9
0.0
Centennial
0.5455
Pellet
DryHop
3 day(s)
10.5
0.0
Galaxy
0.5455
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Yeastbay Vermont yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazel og
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 254 per 12oz Calories
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