American IPA Recipe - Ekuanot IPA

Recipe Info

Recipe Image

Ekuanot IPA

by on
Extract
3.8 Liter(s)
4.75 Liter(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carapils - DE, Amarillo Hops, Ekuanot Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

39% - Dry Malt Extract - Light - US
0.35
41
8
Extract
22% - Carapils - DE
0.2
20
2
Steep
39% - Dry Malt Extract - Light - US
0.35
41
8
Late

Hops

Amarillo
5
Pellet
FirstWort
60 min(s)
8.8
25.1
Ekuanot
5
Pellet
Boil
15 min(s)
13.4
19.0
Ekuanot
5
Pellet
Boil
5 min(s)
13.4
7.6
Ekuanot
10
Pellet
FlameOut
0 min(s)
13.4
0.0
Ekuanot
30
Pellet
DryHop
10 day(s)
13.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 30min in 2l@70°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ekuanot IPA
American IPA
  • 3.80 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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