Extra Special/Strong Bitter (English Pale Ale) Recipe - ESB

Recipe Info

Recipe Image

ESB

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 15 - US, Caramel/Crystal 120 - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
94% 11 Maris Otter Pale - UK 38
Mash
4% 0.5 Caramel/Crystal 15 - US 35
15°
Mash
2% 0.25 Caramel/Crystal 120 - US 35
120°
Mash
11.75 lb

Hops

oz variety type usage time AA   IBU  
1.75 East Kent Goldings Pellet Boil 60 minutes 5.0 39.0
1.25 East Kent Goldings Pellet Flame Out 0 minutes 5.0 0.0
3 oz IBUs calculated using the Rager formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 70 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

ESB
Extra Special/Strong Bitter (English Pale Ale)
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.014
8.7° SRM
70%
39.0 IBU (rager)
0.69
5.5% ABV
190 per 12oz
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