American IPA Recipe - Grapefruit IPA

Recipe Info

Recipe Image

Grapefruit IPA

by on
All Grain
250 Liter(s)
265 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
brewed 9. june

Fermentables

% kg fermentable ppg   L   usage  
91% 51 Pale Ale - BE 38
Mash
9% 5 Crystal 60L - UK 34
57°
Mash
56 kg

Hops

g variety type usage time AA   IBU  
150 Chinook Pellet Boil 60 minutes 13.0 19.3
150 Cascade Pellet Boil 60 minutes 5.8 8.6
150 Cascade Pellet Boil 5 minutes 5.8 1.7
150 Cascade Pellet Dry Hop 0 days 5.8 0.0
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.12 kg Grapefuit peels soaked in vodka Flame Out
0.4 l Dextrose Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 66 60 minutes
Mash-Out Decoction 77 5 minutes
 

Special Instructions

  1. added peels and 150gram of cascade to whirlpool
  2. also added a big scoop of glucose syrup at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit IPA
American IPA
250.00 Gallons Liters
265.00 Gallons Liters  @  60  min
1.053
1.010
9.5° SRM
75%
29.6 IBU (tinseth)
0.56
5.5% ABV
175 per 12oz
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