Belgian Golden Strong Ale Recipe - My Duvel Clone

Recipe Info

Recipe Image

My Duvel Clone

by on
All Grain
50 Liter(s)
65 Liter(s)
90 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - DE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, East Kent Goldings Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

70% - 2-Row - US
11
37
1
Mash
17% - Maris Otter Pale - UK
2.6
38
3
Mash
4% - Carapils - DE
0.6
33
2
Mash
10% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late

Hops

Styrian Goldings
60
Pellet
Boil
90 min(s)
5.3
13.8
East Kent Goldings
60
Pellet
Boil
30 min(s)
5.5
10.3
Saaz
20
Pellet
Boil
15 min(s)
3.8
1.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Duvel Clone
Belgian Golden Strong Ale
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.013 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 254 per 12oz Calories
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