This recipe has been brewed 1 time(s)
Brew Session: Less than that...Stout
Craftinbrews
1/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
BREW DAY: It was a total clusterf**k! I missed my gravity big time! First, The amount of the grainbill was supposed to yield an estimated OG of 1.111. My pre-boil OG: 1.076, post boil( 90 min): 1.080. MASH-IN: I used a technique to mash-in called under-letting. My strike water was 170F into the grain that was 64F should have hit my target temp of 156F. It overshot that target by 10F! messed up the mash temp. I had to stir, stir, and stir some more to get it to cool down. 2nd mistake I made was ...
Recipe Facts
Less than that...Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.111 OG
- 1.022 FG
- 67.0 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 64.6° SRM Color
- 70% Efficiency
- 11.4% ABV Alcohol
- 393 per 12oz Calories
