American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
IPA

Fermentables

0% - Pilsner - US
0
34
1
Mash
95% - 2-Row - US
15
37
1
Mash
0% - Pale 2-Row - US
0
37
1
Mash
5% - Crystal 40L - CA
0.75
34
40
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
19.7
Simcoe
0.5
Pellet
Boil
15 min(s)
13
9.8
Simcoe
2
Pellet
Boil
5 min(s)
13
15.7
Cascade
2
Pellet
Boil
5 min(s)
5.8
7.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.8° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 259 per 12oz Calories
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