Old Ale Recipe - Great Lakes Christmas Ale

Recipe Info

Recipe Image

Great Lakes Christmas Ale

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
74%
Actual FG: 1.010: ABV: 6.69%

Fermentables

74% - Pale 2-Row - UK
4.54
36
3
Mash
7% - Caramel/Crystal 40 - US
0.45
35
40
Mash
7% - Wheat Malt - DE
0.45
37
2
Mash
2% - Special Roast - US
0.11
33
140
Mash
0% - Roasted Barley - UK
0.03
29
550
Mash
9% - Honey - US
0.57
35
1
Late

Hops

Hallertauer Mittelfrüh
80
Pellet
Boil
60 min(s)
3
24.0
Cascade
30
Pellet
Boil
30 min(s)
5.5
12.7
Cascade
30
Pellet
Boil
10 min(s)
5.5
6.0

Yeast

Danstar Nottingham
84%

Other Stuff

Cinnamon
0.28
kg
Boil
Ginger
0.28
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Lakes Christmas Ale
Old Ale
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 13.2° SRM Color
  • 74% Efficiency
  • 6.6% ABV Alcohol
  • 203 per 12oz Calories
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