Midnight rider Recipe

Recipe Info

Recipe Image

Midnight rider

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
62%
1.075 Should have bumped up the mash temp. In competition they said it was too thin. I need to mash higher and maybe add some grains to help give better body. Maybe try Munich.

Fermentables

77% - 2-Row - US
14
37
1
Mash
11% - Rye - US
2
37
3
Mash
3% - Carafa III - DE
0.6
32
525
Mash
3% - Midnight Wheat - US
0.6
32
549
Mash
2% - Caramel/Crystal 40 - US
0.3
35
40
Mash
2% - Caramel/Crystal 120 - US
0.3
35
120
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Citra
1
Pellet
Boil
25 min(s)
14
26.9
Citra
1
Pellet
Boil
20 min(s)
14
23.4
Citra
2
Pellet
Boil
10 min(s)
14
28.1
Citra
3
Pellet
Boil
5 min(s)
14
23.2
Citra
4
Pellet
DryHop
9 day(s)
14
0.0
Amarillo
1
Pellet
Boil
60 min(s)
7
19.4

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight rider
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.026 FG
  • 121.0 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 45.6° SRM Color
  • 62% Efficiency
  • 7.6% ABV Alcohol
  • 299 per 12oz Calories
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by Brewer 113018 6/18/2017 1:03:21 PM
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