American IPA Recipe - Moms all-american IPA

Recipe Info

Recipe Image

Moms all-american IPA

by on
Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
cascade hops are home grown, AA is probably off

Fermentables

78% - Liquid Malt Extract - Light - US
3.5
35
4
Extract
11% - Caramel/Crystal 10 - US
0.5
35
10
Steep
6% - Flaked Oats - US
0.25
37
1
Steep
6% - Caramel/Crystal 40 - US
0.25
35
40
Steep

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
27.0
Columbus
0.25
Pellet
Boil
30 min(s)
15
20.7
Cascade
0.5
Leaf
Boil
5 min(s)
5.8
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.125
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 150 for 30 minutes
2.
add irish moss for last 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moms all-american IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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