American IPA Recipe - Clone Of Fresh Squeezed - 10 gal

Recipe Info

Recipe Image

Clone Of Fresh Squeezed - 10 gal

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - CA, Crystal 80L, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tabelet.

Fermentables

83% - Pale 2-Row - US
25
37
1
Mash
13% - Munich Light - CA
4
34
10
Mash
3% - Crystal 80L
1
0
80
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
20.5
Citra
2
Pellet
Boil
15 min(s)
12
18.4
Mosaic
2
Pellet
Boil
15 min(s)
12.7
19.4
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tabelet
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment for ~17 days @ 70 degrees
2.
Allow to clarify for 14 days @ 62 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fresh Squeezed - 10 gal
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.8° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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