Santas SAC Recipe

Recipe Info

Recipe Image

Santas SAC

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Carapils - DE, Caramel/Crystal 10 - US, Apollo Hops, Chinook Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast, Gypsum, Yeast Nutrient, Irish Moss.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Carafoam - DE
1
34
1
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Apollo
2
Pellet
Boil
60 min(s)
20.5
123.0
Chinook
2
Pellet
Boil
10 min(s)
13
28.3
Simcoe
2
Pellet
Boil
5 min(s)
13
15.5
Simcoe
0
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Gypsum
1.5
tsp
Boil
Yeast Nutrient
0.5
tsp
FlameOut
Irish Moss
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santas SAC
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 166.8 IBU (tinseth) Bitterness
  • 2.18 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 263 per 12oz Calories
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