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Pale Ale Test
by SwiftPigeon 11/8/2016
Recipe Type: All Grain + Extract
Batch Size: 19 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Liquid Malt Extract - Light - US, Crystal 30L - UK, Munich - Light 10L - US, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
66% - Liquid Malt Extract - Light - US
2% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
137.7 IBU (tinseth)
Bitterness
2.31
BG:GU
6.3 ° SRM
Color
65%
Efficiency
5.8 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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