FOG Julol 2016 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: FOG Julol 2016

flateric 11/8/2016 12:00:00 AM
  • Water Infusion
  • Fermentation

14L 51grader med malt, 5L kokande

Recipe Facts

FOG Julol 2016
Best Bitter
  • 23.60 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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