American IPA Recipe - Hazy Shade of Winter

Recipe Info

Recipe Image

Hazy Shade of Winter

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Northeast Style IPA

Fermentables

55% - Liquid Malt Extract - Light - US
6
35
4
Extract
27% - Flaked Oats - US
3
37
1
Steep
9% - White Wheat - US
1
40
2
Steep
9% - Carapils - Dextrine Malt - US
1
33
1
Steep

Hops

Mosaic
2
Pellet
Boil
5 min(s)
12.7
17.5
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
Boil
60 min(s)
9
31.2
Galaxy
1
Pellet
DryHop
1 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
1 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
1 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Shade of Winter
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 204 per 12oz Calories
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