American IPA Recipe - IPA round 3

Recipe Info

Recipe Image

IPA round 3

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Greater amt of grain. Last batch estimated to 50% 11/1/16. Dry hop 5 days after fermentation starts

Fermentables

81% - 2-Row - US
2.8
37
2
Mash
13% - Caramel/Crystal 40 - US
0.45
35
40
Mash
6% - Caramel/Crystal 60 - US
0.2
36
60
Mash

Hops

Citra
0.1
Pellet
Boil
60 min(s)
12
20.2
Citra
0.15
Pellet
Boil
30 min(s)
12
23.3
Citra
0.15
Pellet
Boil
15 min(s)
12
15.1
Citra
0.1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA round 3
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 17.5° SRM Color
  • 50% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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