Rhubarb Farmhouse Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Rhubarb Farmhouse Ale

Beerien 6/7/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Rhubarb Farmhouse Ale
Saison
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.3° SRM Color
  • 85% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.