Irish Red Ale Recipe - Irish Red Clone
Irish Red Ale
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Irish Red Clone
by gregorit on 10/25/2016
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Belgian Aromatic - BE, Dark Crystal 80L - UK, Extra Dark Crystal 120L - UK, Caramel Wheat Malt - DE, Crystal 90L - UK, Northern Brewer Hops, Whitbread Golding (Wgv) Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
77% - Dry Malt Extract - Munich - US
4% - Belgian Aromatic - BE
8% - Dark Crystal 80L - UK
4% - Extra Dark Crystal 120L - UK
4% - Caramel Wheat Malt - DE
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Red Clone
Irish Red Ale
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
16.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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