American IPA Recipe - Gillies and Shamma IPA

Recipe Info

Recipe Image

Gillies and Shamma IPA

by on
All Grain
25 Liter(s)
33 Liter(s)
90 min
75%
Gillies and Shamma leading this IPA!!

Fermentables

62% - Pale Ale - US
4
37
3
Mash
31% - Munich Light - CA
2
34
8
Mash
8% - Carapils - DE
0.5
33
2
Mash

Hops

Columbus
10
Pellet
Boil
75 min(s)
15.7
15.5
Mosaic
10
Pellet
Boil
45 min(s)
11.6
10.0
Galaxy
10
Leaf
Boil
45 min(s)
13.7
10.8
Amarillo
20
Pellet
Boil
15 min(s)
9
8.4
Cascade
20
Pellet
Boil
15 min(s)
6.6
6.2
Galaxy
20
Pellet
Boil
15 min(s)
13.7
12.8
Columbus
20
Pellet
FlameOut
0 min(s)
15.7
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
11.6
0.0
Cascade
20
Pellet
FlameOut
0 min(s)
6.6
0.0
Cascade
60
Pellet
DryHop
7 day(s)
6.6
0.0
Galaxy
20
Leaf
DryHop
7 day(s)
13.7
0.0
Mosaic
20
Pellet
DryHop
10 day(s)
12.7
0.0
Amarillo
40
Pellet
DryHop
10 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gillies and Shamma IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 63.7 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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