All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Centennial Hops, Mangrove Jack's Craft Series M44 Homebrew Yeast.
Fermentables
93% - 2-Row - US
12.5
37
1
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
Hops
Centennial
1
Pellet
Boil
60 min(s)
10.5
33.4
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.6
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.7
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Yeast
Mangrove Jack's Craft Series M44
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add 13.5qt of 180° water to mash turn
2.Stir water until temperature hits 170° - dough in grains
3.Check temp after 10 min - it should be between 149° and 156°
4.Mash for 1 hour
5.Begin heating Sparge water to 200°
6.After an hour check for conversion with tincture of iodine
7.Clean the wort (Vorlauf) and Sparge with 200° water for 6 gallons of wort
8.boil for one hour adding hops according to schedule
9.Add wort chiller and Irish Moss 15 min before boil ends
10.Chill wort and add to clean sanitizedd vermentor
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