American IPA Recipe - American IPA V2

Recipe Info

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American IPA V2

by on
All Grain
17 Liter(s)
20 Liter(s)
35 min
68%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Munich - UK, Chinook Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
63% 3.6 2-Row - US 37
Mash
14% 0.8 Vienna - DE 37
Mash
4% 0.24 Caramel/Crystal 10 - US 35
10°
Mash
4% 0.24 Caramel/Crystal 20 - US 35
20°
Mash
14% 0.8 Munich - UK 37
Mash
5.68 kg

Hops

g variety type usage time AA   IBU  
8 Chinook Pellet Boil 20 minutes 13.0 7.9
8 Mosaic Pellet Boil 20 minutes 12.7 7.7
8 Chinook Pellet Boil 15 minutes 13.0 6.4
8 Mosaic Pellet Boil 15 minutes 12.7 6.3
16 Chinook Pellet Boil 10 minutes 13.0 9.4
16 Mosaic Pellet Boil 10 minutes 12.7 9.2
16 Chinook Pellet Boil 5 minutes 13.0 5.2
16 Mosaic Pellet Boil 5 minutes 12.7 5.1
24 Chinook Pellet Flame Out 0 minutes 13.0 0.0
24 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
56 Chinook Pellet Dry Hop 5 days 13.0 0.0
56 Mosaic Pellet Dry Hop 5 days 12.7 0.0
256 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

American IPA V2
American IPA
17.00 Gallons Liters
20.00 Gallons Liters  @  35  min
1.070
1.013
7.5° SRM
68%
57.2 IBU (tinseth)
0.82
7.3% ABV
236 per 12oz
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