California Common Recipe - Copper Kettle - German Altbier

Recipe Info

Recipe Image

Copper Kettle - German Altbier

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Crystal 40L - CA, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from MW Copper Ale 001.

Fermentables

60% - 2-Row - US
6
37
1
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
30% - Crystal 40L - CA
3
34
40
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
23.8
Willamette
1
Pellet
Boil
15 min(s)
5
9.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Kettle - German Altbier
California Common
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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