Biscuits and Cream Recipe

Recipe Info

Recipe Image

Biscuits and Cream

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Biscuit Malt - BE, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Dry Malt Extract - Extra Light - US
9
44
3
Extract
10% - Biscuit Malt - BE
1
36
23
Steep

Hops

Liberty
2
Pellet
Boil
60 min(s)
4
22.6
Liberty
1
Pellet
Boil
5 min(s)
4
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biscuits and Cream
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 284 per 12oz Calories
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