Biscuits and Cream Recipe
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Biscuits and Cream
by Brewer 110790 on 10/6/2016
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Biscuit Malt - BE, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.
90% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.016
FG
24.9 IBU (tinseth)
Bitterness
0.30
BG:GU
7.3 ° SRM
Color
75%
Efficiency
8.7 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
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