Pud Simcoe Pilsner Recipe

Recipe Info

Recipe Image

Pud Simcoe Pilsner

by on
All Grain
9 Liter(s)
11 Liter(s)
90 min
75%
Simcoe hopped pilsner [S]

Fermentables

82% - Maris Otter Pale - UK
1.3
38
3
Mash
6% - Cara Malt - UK
0.1
35
17
Mash
11% - Pilsner - DE
0.176
38
1
Mash

Hops

Simcoe
3.4
Pellet
Boil
90 min(s)
13
14.4
Simcoe
24.5
Pellet
Boil
5 min(s)
13
19.3
Simcoe
12.4
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
74
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pud Simcoe Pilsner
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 135 per 12oz Calories
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