American IPA Recipe - Muskoka Mad Tom Clone

Recipe Info

Recipe Image

Muskoka Mad Tom Clone

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, ESB Malt - CA, Caramel/Crystal 75 - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Columbus Hops, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

62% - Pale Ale - CA
1.6
37
3
Mash
23% - ESB Malt - CA
0.6
36
3
Mash
2% - Caramel/Crystal 75 - US
0.06
35
75
Mash
2% - Caramel/Crystal 20 - US
0.06
35
20
Mash
10% - Caramel/Crystal 40 - US
0.27
35
40
Mash

Hops

Columbus
0.29
Pellet
Boil
60 min(s)
13.4
61.2
Chinook
0.1667
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.1667
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.1667
Pellet
DryHop
3 day(s)
13
0.0
Centennial
0.1667
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.3333
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muskoka Mad Tom Clone
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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