American Brown Ale Recipe - Honey Was Dripping In The House Of Beorn

Recipe Info

Recipe Image

Honey Was Dripping In The House Of Beorn

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A Honey Brown that is medium-bodied and carries light hop aromas. The honey was introduced during the boil as well as the primary fermentation, ensuring the sweetness and floral flavours.

Fermentables

78% - Pale 2-Row - US
8
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - CaraMunich III - DE
1
34
57
Mash
2% - Honey - US
0.25
35
1
Late

Hops

Columbus
0.5
Pellet
Boil
15 min(s)
15
13.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.5
Columbus
0.5
Pellet
Boil
5 min(s)
15
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Honey
0.5
lb
Boil
Whirlfloc Tablet
1
each
Boil
Honey
1.5
lb
Primary

Mash Steps

Mash
Infusion
153
60 min

Special Instructions

1.
4 Gallons Of Strike Water
2.
4.5 Gallons Of Sparge Water
3.
Add .5 lbs Of Honey To End Of Boil (10mins)
4.
Add Whirlfloc Tablet At 10Mins
5.
Aeration For 2mins w/2 Micron Stone Before Yeast Pitch
6.
Add 1.5 lbs Of Honey After Primary Fermentation Activity Has Calmed (Approx. 4 Days)
7.
Primary Ferment For 10-12 Days at 69F
8.
Secondary Conditioning For Clarity 7-10 Days at 69F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Was Dripping In The House Of Beorn
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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