A Honey Brown that is medium-bodied and carries light hop aromas. The honey was introduced during the boil as well as the primary fermentation, ensuring the sweetness and floral flavours.
Fermentables
78% - Pale 2-Row - US
8
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - CaraMunich III - DE
1
34
57
Mash
2% - Honey - US
0.25
35
1
Late
Hops
Columbus
0.5
Pellet
Boil
15 min(s)
15
13.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.5
Columbus
0.5
Pellet
Boil
5 min(s)
15
5.4
Yeast
Fermentis Safale US-05
81%
Other Stuff
Honey
0.5
lb
Boil
Whirlfloc Tablet
1
each
Boil
Honey
1.5
lb
Primary
Mash Steps
Mash
Infusion
153
60 min
Special Instructions
1.4 Gallons Of Strike Water
2.4.5 Gallons Of Sparge Water
3.Add .5 lbs Of Honey To End Of Boil (10mins)
4.Add Whirlfloc Tablet At 10Mins
5.Aeration For 2mins w/2 Micron Stone Before Yeast Pitch
6.Add 1.5 lbs Of Honey After Primary Fermentation Activity Has Calmed (Approx. 4 Days)
7.Primary Ferment For 10-12 Days at 69F
8.Secondary Conditioning For Clarity 7-10 Days at 69F
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