THHB IPA Recipe

Recipe Info

Recipe Image

THHB IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Distilled water - Mash temp - 150F - 120ppm sulfates and chlorides 1:1 4.5 gallons. Just a hair less than 3/4 tsp of CaCl and 1 tsp of Gypsum. Should also bring your mash pH in right in the 5.35 range.

Fermentables

40% - 2-Row - US
3
37
1
Mash
34% - Golden Promise - UK
2.5
37
3
Mash
20% - Flaked Oats - US
1.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
1% - Acidulated Malt - DE
0.06
27
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
40.4
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Dextrose
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

THHB IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 232 per 12oz Calories
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