American IPA Recipe - Oeisteins first ale

Recipe Info

Recipe Image

Oeisteins first ale

by on
All Grain
53 Liter(s)
60 Liter(s)
90 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Aromatic Malt - UK , Caramel/Crystal 80 - US, Polaris Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

Fermentables

67% - Pale Ale - DE
8.8
39
2
Mash
23% - Wheat Malt - DE
3
37
2
Mash
8% - Aromatic Malt - UK
1
35
20
Mash
2% - Caramel/Crystal 80 - US
0.3
35
80
Mash

Hops

Polaris
47
Pellet
Boil
90 min(s)
19.3
43.1
Hallertauer Mittelfrüh
60
Pellet
Boil
15 min(s)
2.1
2.8
Hallertauer Mittelfrüh
60
Pellet
Boil
5 min(s)
2.1
1.1
Hallertauer Mittelfrüh
80
Pellet
Boil
1 min(s)
2.1
0.3

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
1
each
Boil
Yeast Nutrient
0.006
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oeisteins first ale
American IPA
  • 53.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.6° SRM Color
  • 74% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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