American IPA Recipe - Skollenborg Laave ipa

Recipe Info

Recipe Image

Skollenborg Laave ipa

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
Used 1 kg Best red X malt

Fermentables

62% - Pale Ale - DE
4
39
2
Mash
16% - CaraRed - DE
1
35
20
Mash
8% - Pilsner - DE
0.5
38
1
Mash
8% - Munich - Dark 20L - US
0.5
35
20
Mash
3% - Wheat Malt - DE
0.2
37
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Citra
25
Pellet
Boil
60 min(s)
12
28.2
Simcoe
50
Pellet
Boil
6 min(s)
13
14.3
Amarillo
50
Pellet
Boil
6 min(s)
9
9.9
Mosaic
50
Pellet
Boil
3 min(s)
12.7
7.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

morten

Tasted on 1/7/2017 by morten

Notes:

Meget god Ipa

Recipe Facts

Skollenborg Laave ipa
American IPA
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 59.9 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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